Shown: posts 1 to 5 of 5. This is the beginning of the thread.
Posted by floatingbridge on June 8, 2010, at 17:19:56
Which one is most useful to start with?
Is one more reliable?
Thanks,
fb
Posted by sigismund on June 8, 2010, at 20:24:32
In reply to food testing: IGg or IGa?, posted by floatingbridge on June 8, 2010, at 17:19:56
There's also IgE.
I had all 3 tested by an integrative doctor.
This is from the notes.
I don't understand it all but it may be of some use.IgA was low > suspicion of impaired gut mucosa > absorption of bowel toxins and food peptide fragments > immune hyper-reactivity and impaired brain/hormonal function.
IgE was abnormally high which combined with the RAST test suggested I was reacting to yeast.
IgG was OK. I did not seem to be reacting to gluten, although lectins were an open question.
Posted by floatingbridge on June 9, 2010, at 0:39:45
In reply to Re: food testing: IGg or IGa?, posted by sigismund on June 8, 2010, at 20:24:32
Hi Sigi, nice to see you.
I didn't know about IgE. Looks like maybe I'll do at least a&g, and do more reading?
Were you inquiring about specific symptoms (may I ask)?
Thanks and how are you doing?
Posted by sigismund on June 9, 2010, at 3:14:35
In reply to Re: food testing: IGg or IGa? » sigismund, posted by floatingbridge on June 9, 2010, at 0:39:45
>Were you inquiring about specific symptoms (may I ask)?
Yes, I was just very unwell.
Nice to see you too.
IgE is implicated in allergies is all I know.
Posted by Phillipa on June 9, 2010, at 12:39:31
In reply to Re: food testing: IGg or IGa? » floatingbridge, posted by sigismund on June 9, 2010, at 3:14:35
Don't usually visit here but saw this and interesting that Lymes also tests the IGG and IGM wonder what the difference is or what do the letters mean? Phillipa
This is the end of the thread.
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